Galactose
Galactose, also known as C6H12O6, is an active sugar that is less soluble and less sweet than glucose. This sugar is a monosaccharide which means this is a simple sugar that is a building block for making carbohydrates in the body. A monosaccharide is classified as such based off of the base atoms carbon. The six bases of galactose are all carbon. Carbon has four valence electrons making this very efficient due to the four bonding spots that are able to be formed. The other elements in the molecule galactose are hydrogen and oxygen. Hydrogen only has one valence electron making it very easy for hydrogen to bond to the valence electrons of the carbon bases. Oxygen though is made up of six valence electrons and this is the reason carbon is the base element and not oxygen. Row four elements are the base to most molecules or life forms due to the amount of bonding that is able to take place unlike row six elements such as oxygen.
The molecule or substance of galactose is widely used for many reasons. The
biggest being that galactose provides a significant amount of energy in very
small quantities. This is because of the enhanced nutrient properties contained
in the molecule. Galactose is also used by many commercial bakeries as a sweetener
in their baking products. The only problem with galactose though is it does not
dissolve in liquids generally as easy as regular sugar would. This is because
this molecule is polar meaning the chargers are not evenly distributed. Due to
this molecule being polar it can only dissolve in polar liquids such as water,
but not liquids that are commonly used in a bakery such as milk or vegetable
oil.
Galactose, also known as C6H12O6, is an active sugar that is less soluble and less sweet than glucose. This sugar is a monosaccharide which means this is a simple sugar that is a building block for making carbohydrates in the body. A monosaccharide is classified as such based off of the base atoms carbon. The six bases of galactose are all carbon. Carbon has four valence electrons making this very efficient due to the four bonding spots that are able to be formed. The other elements in the molecule galactose are hydrogen and oxygen. Hydrogen only has one valence electron making it very easy for hydrogen to bond to the valence electrons of the carbon bases. Oxygen though is made up of six valence electrons and this is the reason carbon is the base element and not oxygen. Row four elements are the base to most molecules or life forms due to the amount of bonding that is able to take place unlike row six elements such as oxygen.
The molecule or substance of galactose is widely used for many reasons. The
biggest being that galactose provides a significant amount of energy in very
small quantities. This is because of the enhanced nutrient properties contained
in the molecule. Galactose is also used by many commercial bakeries as a sweetener
in their baking products. The only problem with galactose though is it does not
dissolve in liquids generally as easy as regular sugar would. This is because
this molecule is polar meaning the chargers are not evenly distributed. Due to
this molecule being polar it can only dissolve in polar liquids such as water,
but not liquids that are commonly used in a bakery such as milk or vegetable
oil.